Nuestra carta. (Our menu)

mixed greens, cecina del bierzo (cured beef), grilled goat cheese, cherry tomatoes, and chopped walnuts

mixed greens and lettuce, fried chicken, croutons, sesame seeds, fresh cheese, cherry tomatoes, and honey mustard dressing

cecina del bierzo, iberian ham, and san simón cheese

with tetilla cheese, san simón cheese, brie cheese with a touch of torch, honey, walnuts, and sweet quince.

with natural tomato and zucchini gratin with tetilla cheese, northern bonito, and green pesto.

white German-style "Bratwurst" sausage on a bed of creamy brie cheese with a touch of grilled red onion and fried egg

grilled with sautéed turnip greens, gratinated san simón cheese, and caramelized piquillo pepper

roasted eggplant and bell peppers, "Specialità di Puglia" burrata cheese with confit cherry tomatoes

gratinated with tetilla cheese on a bed of peppers and a touch of smoked paprika

grilled prawns with caramelized onion, vegetable ratatouille, aged cheese, iberian ham, and seeds

potato, seasonal vegetables, and onion

otato, chorizo picadillo, and arzúa-ulloa cheese

with Iberian ham and diced potatoes

broken eggs served with diced potatoes, tasca-style chistorra sausage, and crumbled broa bread

with vegetable ratatouille, wild mushrooms, prawns, diced potatoes, and parmesan shavings

egg, potato, tomato, vegetable ratatouille, broccoli, and walnuts

with pumpkin cream, fried vegetable gyoza, soy sauce, and seeds

with Iberian ham shavings and homemade tomato jam 

with our special touch and special sauce

homemade with potatoes

with garlic aioli

baked and gratinated with provolone cheese and basil oil

sautéed with leek, vegetable ratatouille, bacon, and parmesan cheese. Served with fried cherry tomatoes, arugula, and sliced potatoes

sautéed on the grill with sweet chili vegetables, served on a bed of boiled potatoes

stuffed with iberian ham, san simón cheese, confit cherry tomatoes, and arugula, served with diced potatoes

galician-style with boiled potatoes and galician chorizo

In a piece of approximately 350g, seared on the griddle with onion-infused potatoes and old-fashioned mustard sauce

grilled with sautéed potatoes and garlic turnip greens

with onion-infused potatoes, extra virgin olive oil, black olives, and crispy broa bread

LECEA (crianza)

VALLOBERA crianza

LA MONTESA

PIES NEGROS autor

CARRAMIMBRE roble

ÉBANO 6 (100% tempranillo)

PINNA FIDELIS (crianza)

PAGOS DE QUINTANA roble 6 meses en barrica

UNA CEPA (2017) 

PSI (DOMINIO DE PINGUS)

CAMPAZA ribeira sacra

PONTE DA BOGA

PÁJARO LOCO (monterrei)

REGINA VIARIUM

ABADÍA RETUERTA (2011)

HABLA DEL SILENCIO

PONTELLON (albariño)

CONDES DE ALBAREI

PACO & LOLA

ALTOS DE TORONA LOUREIRA (colección monovarietal)

LAGAR DE BRAIS

TERRA NEGRA (treixadura & godello)

CASAL DE ARMÁN

MARA monterrei

MINIUS

PÁJARO LOCO (godello & treixadura)

with quince pieces and crushed walnuts

chocolate brownie, gluten-free, with mandarin sorbet

with a scoop of vanilla ice cream and mixed berry chutney

with vanilla ice cream, almond flakes, and chocolate shavings