Nuestra carta. (Our menu)
Our Menu
Ensaladas (Salads)
Baby leaf mix with roasted cherry tomatoes, caramelized goat cheese, crushed walnuts, and pickled red onion, finished with a Greek yogurt, lime, and honey dressing.
Fresh baby greens with cured beef from León, Specialità di Puglia burrata, cherry tomatoes confit in basil oil, and crunchy almonds.
Baby lettuce mix with thinly sliced grilled chicken, rustic bread croutons, toasted sesame seeds, cherry tomatoes, parmesan shavings, and a honey mustard dressing with a hint of lemon.
Nuestras Tablas (Our Platters)
Thin slices of cured beef from El Bierzo, served with parmesan shavings and a drizzle of extra virgin olive oil.
Hand-carved Ibérico ham, served with toasted crystal bread and seasoned grated tomato.
Empanada, toasts & more
Homemade Wheat Flour Empanada
Brioche filled with German-style “Bratwurst” sausage, served on a creamy bed of brie cheese, grilled red onion, and a soft-boiled egg with a runny yolk.
Toasted broa bread with Ibérico sirloin, melted brie cheese, and grilled red onion, finished with a touch of fresh arugula.
Toasted broa bread with fresh tomato and roasted zucchini, gratinated with Tetilla cheese, fresh North Atlantic tuna, and homemade green pesto.
Toasted broa bread with grilled prawns, pickled onion, cured cheese, Ibérico ham, and a touch of extra virgin olive oil with lemon, finished with fresh arugula leaves.
Pizzetta with smoked sardine, tumaca, arugula, "Specialità di Puglia" burrata, seasoned fresh tomato with capers and piparras.
Pizzetta with grilled octopus, Arzúa-Ulloa cheese, smoked cheese, fresh cherry tomatoes, and a touch of La Vera paprika.
Huevos, tortillas y revueltos (Eggs, Omelettes, and Scrambles)
Classic Spanish potato omelette with onion.
Potato omelette with chorizo hash and melted Arzúa-Ulloa cheese.
Broken eggs with Ibérico ham, pan-fried potatoes, and a touch of extra virgin olive oil.
Broken eggs with pan-fried potatoes, chistorra sausage, and toasted panko, finished with fresh chives.
Broken eggs with garlic prawns, pan-fried potatoes, and Grana Padano shavings.
Scrambled eggs with Ibérico ham, toasted almonds, cured cheese, and a touch of fresh chives, served with crystal bread.
Nuestras Tapas (Our Tapas)
Homemade shrimp croquettes with a smoky touch of Idiazábal cheese.
Creamy oxtail croquettes with a hint of pepper and a reduction of its own jus.
Crispy gyozas filled with vegetables, served with roasted sweet potato cream, soy sauce, and toasted sesame seeds.
Breaded Tetilla cheese, served with slices of Ibérico ham and homemade tomato compote.
Homemade chicken sticks marinated in spices, breaded with chickpea flour, served with our special sauce.
Homemade zorza, sautéed with crispy potatoes and a touch of smoked paprika.
Fried baby squid, served with a mild roasted garlic aioli.
Seasonal roasted vegetables, gratinated with provolone cheese and fresh basil oil.
Juicy Ibérico pork secreto, served with pan-fried potatoes and a honey mustard sauce with a touch of rosemary.
Grilled baby squid with fresh herb aioli, served on a bed of basmati rice and confit cherry tomatoes.
Fresh zamburiñas (small scallops) prepared in the traditional way with garlic and parsley, finished with a touch of lime (10 pieces).
Galician-style octopus with boiled potatoes (cachelos).
CARTA DE VINOS (WINE LIST)
VALLOBERA crianza
SIERRA CANTABRIA (crianza)
PIES NEGROS autor
FINCA LA MONTESA
CARRAMIMBRE roble
MARTÍN BERDUGO (barrica)
CELESTE (Roble) PAGO DEL CIELO
CILLAR DE SILOS (crianza)
912 DE ALTITUD (crianza)
CUATRO PASOS (D.O Bierzo)
PONTE DA BOGA
PÁJARO LOCO (monterrei)
REGINA VIARIUM
HABLA DEL SILENCIO
CONDES DE ALBAREI
PACO & LOLA
MARTÍN CÓDAX
ALTOS DE TORONA LOUREIRA (colección monovarietal)
TERRA NEGRA (treixadura & godello)
FINCA VIÑOA (treixadura)
CASAL DE ARMÁN
MARA monterrei
PÁJARO LOCO (godello & treixadura)
REGINA DONA (6 meses en barrica francés)
Postres Caseros... (Homemade Desserts)
with passion fruit ice cream, passion fruit sauce with seeds, and a touch of gluten-free cookie crumble.
with quince jelly cubes and crushed walnuts.
Homemade chocolate, gluten-free, with a scoop of frozen yogurt and bitter orange coulis
with a scoop of vanilla ice cream and mixed berry chutney
Cookie Dough, Chocolate Fudge Brownie, Vanilla Pecan Brittle o Strawberry Cheesecake